S’mores are a classic campfire treat that have been enjoyed by people all over the world for many years. The history of s’mores is somewhat unclear, but it is believed that the treat was first enjoyed by Boy Scouts in the early 1900s. According to legend, the treat was invented by a Scout leader who wanted to come up with a quick and easy snack that the scouts could make over a campfire. The treat quickly gained popularity and has been a staple of campfires and outdoor gatherings ever since. Today, s’mores are enjoyed by people of all ages and are a beloved treat around the world.
To make s’mores, you’ll need the following ingredients:
- Graham crackers
- Chocolate bars (Hershey’s are the standard)
- Marshmallows
To make s’mores over a campfire, follow these steps:
- Build a fire and let it burn down until the flames have died down and the coals are glowing.
- Break the graham crackers in half to create two squares.
- Place a chocolate bar on one of the graham cracker squares.
- Skewer a marshmallow on a stick and hold it over the campfire, turning it occasionally until it is toasted and gooey.
- Place the toasted marshmallow on top of the chocolate bar and sandwich it between the two graham cracker squares.
- Press the graham crackers together gently to allow the chocolate and marshmallow to melt.
- Enjoy your delicious s’more!
S’mores are a fun and easy treat to make over a campfire and are sure to be a hit with people of all ages. Be sure to have all of your ingredients and supplies ready to go before starting, and be careful when toasting the marshmallows over the campfire to avoid burns. With a little bit of planning and preparation, you can enjoy a delicious s’more in no time!